Banana Loaf

I absolutely love banana cake and I was excited when I saw a healthy version on Instagram with no sugar! It was so easy to throw together and makes a perfect snack or breakfast topped with nut butter 🙂 A great ‘cake’ to put in the kids lunch boxes too to sneak in some extra nutrition.

I played around with the recipe a bit; the original version had walnuts which I swapped for ground almonds, gluten free flour which I swapped for coconut flour and then I added an extra banana and some more coconut oil to make it extra moist!

Thanks to Frazanah at Inside Out Nutrition for the original recipe inspiration 🙂

You will need:

  • 1 cup of ground almonds
  • 1 cup of ground oats
  • 1/4 cup of coconut flour
  • 2 eggs
  • 4 small bananas, mashed
  • 1 tsp of cinnamon
  • 1 heaped tsp of baking powder
  • 1/4 to 1/2 a cup of melted coconut oil
  • 1/4 tsp of vanilla extract

Mix all the ingredients together and place in to a loaf tin lined with baking parchment.  Cook at 190c for 30-35 minutes 🙂

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